Chiang Mai Kitchen, Oxford

1 Mieng Gai £6.25
Lightly spiced chicken cooked with ground peanuts, fresh peppercorns and garlic. Served on fresh Thai spinach leaves to wrap into little parcels.

2 Sateh £6.25
Marinated strips of chicken and beef, on bamboo skewers, charcoal grilled and served with spicy peanut sauce and pickled vegetables.

3 Khanom Jeep £6.25
Little rice pastry dumplings filled with water chestnuts, minced pork and spring onions. Steamed and served with a soya/garlic sauce.

4 Hoi Chell Neung £7.50
Queen scallops, steamed and served in the shell with a lemon, chilli, garlic and soya sauce.

5 Popia Thod £6.25
Crispy fried rolls stuffed with vermicelli and mixed vegetables and served with a sweet and sour plum sauce.

6 Kanom Pang Na Muu £6.15
Thai toast with minced pork and Thai herbs served with sweet chilli relish.

7 Peek Gai Yad Sai £6.35
Boneless chicken wings, stuffed with lightly spiced pork and shrimps, steamed and then crispy fried with a sweet chilli sauce.

8 Kung Chup £7.50
King prawns, dipped in batter, crispy fried and served with a sweet chilli sauce.

9 Pak Chup £5.40
Mixed vegetables, dipped in batter, crispy fried and served with a sweet chilli sauce.

10 Tofu Tord £5.15
Crispy fried beancurd served with spicy peanut sauce.

Yum, Thai Salad

11 Laab Gai £7.95
Finely minced chicken cooked with lemon juice, mixed with dried chilli, galangal and ground rice and served on a bed of lettuce.

12 Laab Neua £7.95
Minced beef cooked with lemon juice, mixed with dried chilli, galangal and ground rice and served on a bed of lettuce.

13 Plar Kung £8.20
Prawn salad seasoned with fresh lime leaves, lemon grass and chilli and served on a bed of lettuce and onion.

14 Yum Neua £7.95
Spicy beef salad served with cucumber, tomatoes and onions.

15 Yum Plaa Meuk £7.65
Squid salad seasoned with fresh lime leaves, lemon grass and chilli and served on a bed of lettuce.

16 Salad Chiang Mai £6.95
Raw mixed vegetables and boiled egg, sliced and served with a sweet and sour peanut sauce and cucumber relish.

Soup, for two or more

17 Tom Yam Poh Thek £6.20
Spicy hot and sour seafood soup with lemon grass, a little chilli and lime juice.

18 Tom Yam Kung £6.15
A light, delicate, spice prawn soup seasoned with lemon grass, lime juice and a little chilli.

19 Tom Yam Gai £5.95
Hot and sour chicken soup flavoured with lemongrass, lime juice and a little chilli.

20 Tom Yam Het £5.30
A spicy clear mushroom soup seasoned with lemongrass, lime juice and a little chilli.

21 Tom Ka Gai £5.95
Pieces of chicken cooked in a rich coconut soup, seasoned with lemon grass and chilli.

22 Gai Gratiem Prik Thai £7.45
Stir fried chicken with garlic, pepper, spring onions and coriander.

23 Gai Pad Phet £7.85
Stir fried chicken with curry paste, Thai herbs and lime leaves.

24 Gai Pad King £7.45
Stir fried chicken and ginger with Fung Gu mushrooms and onions.

25 Gai Pad Met Mamuang £7.75
Stir fried chicken with cashew nuts, dried chilli and onions.

26 Gai Pad Kapaow £7.55
Stir fried finely chopped chicken with Thai basil, oyster sauce and fresh chillies.

277 Phed Prik Pao £8.25
Sweet chilli duck with cashew nuts.

28 Mu Pad Phet £7.85
Stir fried pork with curry paste, Thai herbs, lime leaves and baby aubergines.

29 Mu Priew Wan £7.45
Stir fried pork with cucumbers, tomatoes, onions and pineapple, cooked in a sweet and sour sauce.

30 Mu Gratiem Prik Thai £7.45
Stir fried pork with garlic, pepper and coriander.

31 Mu Pad King £7.45
Stir fried pork and ginger with Fung Gu mushrooms and onions.

32 Mu Pad Prik King £7.85
Pork cooked in coconut milk with long beans, Thai herbs and chilli.

Beef Dishes

33 Neua Pad Namman Hoi £7.85
Stir fried beef in oyster sauce with mushrooms, spring onion and pepper.

34 Neua Kra Ta £7.95
Chargrilled steak, sliced and served on a sizzling hot plate with a special Thai sauce.

35 Neua Pad King £7.85
Stir fried beef with ginger, Fung Gu mushrooms and soya beans.

36 Neua Pad Kapaow £7.85
Stir fried finely chopped beef with Thai basil and fresh chilli.

37 Neua Gratiem Prik Thai £7.85
Stir fried beef in a pepper, garlic and coriander paste.

377 Neua Pad Phet £7.85
Beef in a Thai curry paste, Thai herbs and peppercorns

Prawn and Seafood Dishes

38 Kung Kra Ta £8.20
Whole King prawns cooked in sesame oil and served on a sizzling hot plate with mushrooms.

39 Kung Pad Prik Pao £8.40
Sweet chilli prawns cooked with spring onions and cashew nuts.

40 Kung Gratiem Prik Thai £8.20
Prawns cooked with garlic pepper and coriander.

41 Kung Pad Phet £8.25
Whole King prawns stir fried with fresh chillies.

42 Pad Phet Taleh £8.95
Stir fried mixed seafood with Thai herbs, lime leaves, lemon grass and oyster sauce.

43 Pla Meuk Gratiem Prik Thai £8.10
Stir fried squid in a garlic, pepper and coriander paste.

Fish Dishes

44 Plaa Nueng Giem Buey £12.50
Whole fish dressed with sliced ginger, preserved plums, spring onions and fresh chillies, gently steamed and served over charcoal.

45 Plaa Lad Prik £10.50
Whole fish, deep fried and covered with a rich sauce of Thai herbs and fresh chillies.

46 Plaa Priew Wan £10.50
Crispy fried whole fish topped with sweet and sour sauce, pineapple, mange tout, mushrooms, spring onions and tomatoes.

47 Plaa Choe Chee £10.50
Whole fresh fish cooked in coconut curry, lime leaves Thai herbs and garnished with fresh chillies.

Curries

48 Gaeng Keo Wan Chicken £8.20, Beef £8.50, Prawns £8.95
Green curry with chicken or beef flavoured with aubergines, lime leaves, bamboo shoots and chilli.

49 Gaeng Phet Chicken £8.20, Beef £8.50, Prawns £8.95
Red curry with chicken or beef served with Thai aubergines, bamboo shoots, lime leaves and fresh chillies.

50 Gaeng Panaeng Chicken £8.20, Beef £8.50
Rich beef or chicken curry made from Thai herbs and spices and cooked in coconut cream.

51 Gaeng Ped Yang £8.95
Roast duck curry cooked with tomatoes, pineapple, lime leaves and fresh chilli.

Game

52 Neua Kwang Pad Phet £8.95
Venison or rabbit stir fried with red curry paste, Thai aubergines, fresh herbs and young peppercorns.

53 Gaeng Par Neua Kwang £8.95
Jungle curry with wild rabbit or venison and Thai vegetables.

Vegetables

54 Phat pak Luam Mit £6.75
Stir fried seasonal vegetables in oyster sauce.

55 Phat Broccoli £6.75
Stir fried broccoli with oyster sauce.

56 Pak Krua Chiang Mai £6.95
Chiang Mai Kitchen vegetables served with a spicy peanut sauce.

57 Pak Tour Ngork £6.95
Fresh bean sprouts fried in oyster sauce with baby corn and spring onions.

58 Kueytiew Phat Thai £8.95
A traditional Thai dish of fried noodles with chicken, king prawns, bean sprouts, crushed peanuts and egg.

59 Kueytiew Phat Thai Jay £7.95
Vegetarian rice noodles cooked as above with or without egg.

60 Mee Grob £8.95
Crispy fried vermicelli served with special sauce and prawns and garnished with spring onions and bean sprouts.

61 Chiang Mai Kitchen Fried Rice £8.95
Special fried rice with king prawns, chicken, beef, pineapple, spring onions and raisins, served in a pineapple.

62 Khao Phat Khay £2.50
Egg fried rice.

63 Khao Phat Pak £2.85
Egg fried rice with vegetables.

64 Khao Suay £2.25
Plain steamed rice.