Chef's selection set menu:

Chiang Mai Kitchen Mixed Starters
A selection of satay, dumpling, spring rolls, deep fried king prawns and stuffed chicken
wings served with various sauce.
Mu Gratiem Prik Thai หมูกระเทียมพริกไทย
(Pork with garlic and pepper)
Stir fried pork with garlic, pepper and coriander.
Neua Pad Namman Hoi เนื้อผัดน้ำมันหอย
(Beef with oyster sauce)
Stir fried beef in oyster sauce with mushrooms, spring onion and pepper.
Kung Kra Ta กุ้งกระทะ
(Sizzling prawns)
King prawns cooked in sesame oil and served on a sizzling hot plate with mushrooms.
Gaeng Keo Wan แกงเขียวหวาน
Green curry with chicken. Thai aubergines, bamboo shoots, lime leaves and
fresh chillies.
Pad Thai ผัดไทย
Traditional Thai dish of fried noodles with chicken, king prawns, bean sprouts, crushed
peanuts and egg.
Khoa Suay ข้าวสวย
(Plain steamed rice)
Steamed plain jasmine rice.