5 Popia Thod £6.25
Crispy fried rolls stuffed with vermicelli and mixed vegetables and
served with a sweet and sour plum sauce.
9 Pak Chup £5.40
Mixed vegetables, dipped in batter, crispy fried and served with a sweet
chilli sauce.
10 Tofu Tord £5.15
Crispy fried beancurd served with spicy peanut sauce.
20 Tom Yam Het £5.30
per person
A spicy clear mushroom soup seasoned with lemongrass, lime juice and a
little chilli.
70 Tom Ka Het £5.30
per person
Mushrooms cooked in a rich coconut soup, seasoned with lemon grass and
chilli.
16 Salad Chiang Mai £6.95
Raw mixed vegetables and boiled egg, sliced and served with a sweet and
sour peanut sauce and cucumber relish.
71 Yum Het £7.25
Spicy mushroom salad seasoned with fresh lime leaves, lemon grass and
chilli served on a bed of lettuce.
76 Gaeng Keo Wan £7.25
Green curry with vegetables and Tofu flavoured with Thai aubergines, lime
leaves, bamboo shoots and chilli.
77 Gaeng Phet £7.25
Red curry with vegetables and Tofu
served with Thai aubergines, bamboo shoots, lime leaves and fresh chilli.
59 Kueytiew Phat Thai Jay £7.95
Vegetarian rice noodles cooked in a mildly spicy tomato based sauce with
bean sprouts, crushed peanuts and egg.
78 Mee Grob £7.95
Crispy fried vermicelli in a sweet chilli sauce.
79 Pad Woonsen £7.95
Beanthread glass noodles fried with vegetables
62 Khao Phat Khay £2.50
Egg fried rice.
63 Khao Phat Pak £2.85
Egg fried rice with vegetables.
64 Khao Suay £2.25
Plain steamed rice.
80 Chiang Mai Kitchen Vegetarian Fried Rice
£7.95
Special fried rice with vegetables, pineapple,
spring onions and raisins served in a pineapple.
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