Chiang Mai Kitchen Mixed Starters
A selection of satay, dumpling, spring rolls, deep fried king prawns and stuffed chicken
wings served with various sauces.

 

 


Mu Gratiem Prik Thai 

หมูกระเทียมพริกไทย
(Pork with garlic and pepper)
Stir fried pork with garlic, pepper, and coriander.


Neua Pad Namman Hoi 

เนื้อผัดน้ำมันหอย
(Beef with oyster sauce)
Stir fried beef in oyster sauce with mushrooms, spring onion, and pepper.


Kung Kra Ta 

กุ้งกระทะ
(Sizzling prawns)
King prawns cooked in sesame oil and served on a sizzling hot plate with mushrooms.


Gaeng Keo Wan 

แกงเขียวหวาน
Green curry with chicken. Thai aubergines, bamboo shoots,

lime leaves, and fresh chillies.


Pad Thai 

ผัดไทย
Traditional Thai dish of fried noodles with chicken, king prawns, bean sprouts, crushed peanuts, and egg.

Khoa Suay 

ข้าวสวย
(Plain steamed rice)
Steamed plain jasmine rice.

 


 

From £21.00 Per Person

(set menu available for 4 people minimum)

(Two course dishes to be arranged when booking)

Set Menu