Chef's Specials



Starters

 

 


Gung Grabuang

Crispy Crepe with a blend of prawns and coriander

£7.50
 

Thai Platter

Thai sausage, extra crispy chicken wings, papaya salad, crispy pork curry, green & red chilli sauce. Minimum order 2 people.

£9.50 per person

Spicy Avocado & Carrot Salad

Mix of avocado and carrots with green beans, tomatoes, peanuts with lime juice & chilli
£8.90 or with Prawns £9.50


Sai Oua

Chiang mai sausage made with pork, lemongrass kaffir lime leaves, galangal and red chilli paste with lettuce leaves to wrap

£8.50

Popia Sod

Thai fresh vegetable rolls served with a spicy dressing

£7.60 or with Prawns £8.50

 


Main Dishes

 

 

Pla Tod Yum Mamuang

Crispy Sea Bass with Green Mango Salad

£18.50

Pla Sam Rod

Deep fried Sea Bass with a sweet, tangy and spicy Tamarind Sauce

£18.50

 

Pad Pak Boong Tofu Kapaow

Stir fried Morning Glory with steamed Tofu, fresh chilli and basil

£9.90

Makua Yad Sai

Thai style stuffed Aubergines with Minced Chicken or Vegetables

£10.50

 

Yang Nuer

Medium grilled beef slices, served with cherry tomatoes, cucumber and dry chilli dipping sauce

£12 add sticky rice for £3

 

Gaeng Panaeng Ped

Roast Duck Breast with rich red curry with coconut milk and thai herbs

£10.50

 

Kana Moo Krob Kapaow

Crispy Pork Belly with Thai basil, oyster sauce and fresh chilli and fried egg.

£10.50